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La Carne Y El Pescado

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  • 24 pages
  • 1 hour of reading

More about the book

Discover intriguing facts about meat and fish, including the unique flavor umami and the prevalence of chicken and turkey farming in the U.S. "Meat and Fish" is part of the Let's Learn About Food series, perfect for curious readers.

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La Carne Y El Pescado, Samantha Nugent

Language
Released
2016
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(Hardcover)
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Title
La Carne Y El Pescado
Language
English, Spanish
Publisher
Av2
Released
2016
Format
Hardcover
Pages
24
ISBN13
9781489643926
Rating
2 out of 5
Description
Discover intriguing facts about meat and fish, including the unique flavor umami and the prevalence of chicken and turkey farming in the U.S. "Meat and Fish" is part of the Let's Learn About Food series, perfect for curious readers.