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"Brewing history in East Tennessee narrates the region's tumultuous journey from 1879, when Knoxville's saloons thrived, through Prohibition's downturn, to a vibrant craft beer revival today. Authors Aaron Carson and Tony Casey explore this rich tradition and the emergence of new breweries, celebrating East Tennessee's craft beer leadership."
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East Tennessee Beer: A Fermented History, Tony Casey, Aaron Carson
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- Released
- 2016
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- (Hardcover)
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