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"Brewing history in East Tennessee narrates the region's tumultuous journey from 1879, when Knoxville's saloons thrived, through Prohibition's downturn, to a vibrant craft beer revival today. Authors Aaron Carson and Tony Casey explore this rich tradition and the emergence of new breweries, celebrating East Tennessee's craft beer leadership."
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East Tennessee Beer: A Fermented History, Tony Casey, Aaron Carson
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Tony Casey, Aaron Carson
- Publisher
- Arcadia Publishing Inc.
- Released
- 2016
- Format
- Hardcover
- Pages
- 178
- ISBN13
- 9781540202826
- Series
- American Palate
- Tags
- Non-Fiction, Social Sciences, History, Maps & Travel, Cookbooks, Geography & Topography, Alcohol
- Rating
- 3.55 out of 5
- Description
- "Brewing history in East Tennessee narrates the region's tumultuous journey from 1879, when Knoxville's saloons thrived, through Prohibition's downturn, to a vibrant craft beer revival today. Authors Aaron Carson and Tony Casey explore this rich tradition and the emergence of new breweries, celebrating East Tennessee's craft beer leadership."