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This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. It also informs the reader of the King who served foie gras to his dog, and the feast where guests ate in fear of their lives.
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Schott's food & drink miscellany, Ben Schott
- Language
- Released
- 2003
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- (Hardcover)
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- Language
- English
- Authors
- Ben Schott
- Publisher
- Bloomsbury
- Released
- 2003
- Format
- Hardcover
- ISBN10
- 0747566542
- ISBN13
- 9780747566540
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Food and Drink, Lists, Inventories
- Rating
- 4.05 out of 5
- Description
- This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. It also informs the reader of the King who served foie gras to his dog, and the feast where guests ate in fear of their lives.