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A collection of over 200 traditional dishes from all over the British Isles, including steak and kidney pudding, beef Wellington, coronation chicken, apple brown Betty and English trifle.
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Traditional British Cooking, Hilaire Walden
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Hilaire Walden
- Publisher
- Selectabook Limited
- Released
- 2006
- Format
- Paperback
- Pages
- 256
- ISBN10
- 1840385480
- ISBN13
- 9781840385489
- Series
- Rating
- 4.05 out of 5
- Description
- A collection of over 200 traditional dishes from all over the British Isles, including steak and kidney pudding, beef Wellington, coronation chicken, apple brown Betty and English trifle.