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A tantalizing collection of exciting and exotic recipes that capture the essence of Singaporean cuisine, from little known dishes to popular classics. Includes a concise introduction to Singapore and Nonya cuisine, and features a guide to cooking equipment and techniques and the traditional ingredients used. Features step-by-step instructions and complete nutritional information to help plan a healthy and balanced menu, as well as cook's tips and variations to encourage experimentation.
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The cooking of Singapore, Terry Tan, Ghillie Basan
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Flexi-binding)
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- Title
- The cooking of Singapore
- Language
- English
- Authors
- Terry Tan, Ghillie Basan
- Publisher
- Hermes House
- Released
- 2012
- Format
- Flexi-binding
- Pages
- 160
- ISBN10
- 0857233394
- ISBN13
- 9780857233394
- Series
- Description
- A tantalizing collection of exciting and exotic recipes that capture the essence of Singaporean cuisine, from little known dishes to popular classics. Includes a concise introduction to Singapore and Nonya cuisine, and features a guide to cooking equipment and techniques and the traditional ingredients used. Features step-by-step instructions and complete nutritional information to help plan a healthy and balanced menu, as well as cook's tips and variations to encourage experimentation.