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Ice Creams, Sorbets & Gelati: the definitive guide

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  • 336 pages
  • 12 hours of reading

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Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.

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Ice Creams, Sorbets & Gelati: the definitive guide, Robin Weir, Caroline Weir

Language
Released
2017
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Language
English
Publisher
Grub Street
Released
2017
Format
Paperback
Pages
336
ISBN10
1910690465
ISBN13
9781910690468
Series
Rating
3.95 out of 5
Description
Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.