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- 365 pages
- 13 hours of reading
More about the book
Collects over one hundred recipes that incorporate Japanese methods of salting, pickling, and fermenting, including such offerings as salted cherry blossoms, fish sauce fried rice, pickled young shallots, and kelp-wicked flounder.
Book purchase
Preserving the Japanese Way, Nancy Singleton Hachisu
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Nancy Singleton Hachisu
- Publisher
- Andrews McMeel Publishing
- Released
- 2015
- Format
- Hardcover
- Pages
- 365
- ISBN10
- 1449450881
- ISBN13
- 9781449450885
- Series
- Rating
- 4.15 out of 5
- Description
- Collects over one hundred recipes that incorporate Japanese methods of salting, pickling, and fermenting, including such offerings as salted cherry blossoms, fish sauce fried rice, pickled young shallots, and kelp-wicked flounder.