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- 553 pages
- 20 hours of reading
More about the book
A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of Kitchen.
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Keys to good cooking, Harold McGee
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Keys to good cooking
- Language
- English
- Authors
- Harold McGee
- Released
- 2010
- Format
- Hardcover
- Pages
- 553
- ISBN10
- 1594202680
- ISBN13
- 9781594202681
- Series
- Rating
- 4.05 out of 5
- Description
- A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of Kitchen.