The book is currently out of stock
More about the book
This publication focuses on making historical works accessible by providing them in large print, catering specifically to individuals with impaired vision. Megali, the publishing house behind this initiative, emphasizes the importance of preserving and sharing historical texts while ensuring they are easy to read for all audiences.
Book purchase
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum
- Language
- Released
- 2023
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.