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Parameters
- 624 pages
- 22 hours of reading
More about the book
Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.
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The Original Fannie Farmer 1896 Cookbook, Fannie Merritt Farmer
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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- Subtitle
- The Boston Cooking School
- Language
- English
- Authors
- Fannie Merritt Farmer
- Publisher
- Echo Point Books & Media
- Released
- 2016
- Format
- Hardcover
- Pages
- 624
- ISBN13
- 9781626543188
- Series
- Tags
- Non-Fiction, History, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, American Literature, Food
- Rating
- 4 out of 5
- Description
- Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.