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Exploring the intricate interplay of food preferences and tastes, this volume integrates insights from various disciplines, including anthropology, psychology, and neurology. An international team of experts examines the sociocultural, physiological, and neurological factors that shape human food choices. By consolidating diverse academic perspectives, the book offers a comprehensive understanding of how these elements influence human existence, making it a valuable resource for researchers and enthusiasts alike.
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Food Preferences and Taste, Helen Macbeth
- Language
- Released
- 2007
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- (Paperback)
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