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Food Supply Chain Management and Logistics

Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

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  • 344 pages
  • 13 hours of reading

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Explore the journey of food from its origins on farms to its final destination on your table, highlighting the complexities of the food supply chain. This guide delves into the innovations that enhance efficiency and the challenges faced by the industry, offering insights into sustainability and food security. Perfect for anyone interested in the intricacies of food production and distribution, it provides a comprehensive understanding of how our food system operates.

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Food Supply Chain Management and Logistics, Samir Dani

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Released
2021
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(Hardcover)
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Subtitle
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Language
English
Authors
Samir Dani
Publisher
Kogan Page
Released
2021
Format
Hardcover
Pages
344
ISBN13
9781398600140
Series
Rating
4.5 out of 5
Description
Explore the journey of food from its origins on farms to its final destination on your table, highlighting the complexities of the food supply chain. This guide delves into the innovations that enhance efficiency and the challenges faced by the industry, offering insights into sustainability and food security. Perfect for anyone interested in the intricacies of food production and distribution, it provides a comprehensive understanding of how our food system operates.