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Food Supply Chain Management and Logistics

Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

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  • 344 pages
  • 13 hours of reading

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Explore the intricacies of the food supply chain through a comprehensive examination of its innovations and challenges. This essential guide delves into future technologies that promise to reshape how food is produced, distributed, and consumed, providing valuable insights for anyone interested in the evolution of food systems.

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Food Supply Chain Management and Logistics, Samir Dani

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Released
2025
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Subtitle
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Language
English
Authors
Samir Dani
Publisher
Kogan Page
Released
2025
Format
Hardcover
Pages
344
ISBN13
9781398619074
Series
Rating
4.5 out of 5
Description
Explore the intricacies of the food supply chain through a comprehensive examination of its innovations and challenges. This essential guide delves into future technologies that promise to reshape how food is produced, distributed, and consumed, providing valuable insights for anyone interested in the evolution of food systems.