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Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health

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238 pages

More about the book

Focusing on the health benefits of mycoprotein, this book delves into its potential to lower colorectal cancer risk and enhance overall well-being. Through insightful analysis, it discusses how replacing meat with mycoprotein-based alternatives can positively impact dietary choices and health outcomes, making it a significant contribution to nutritional science and cancer prevention strategies.

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ISBN
9781805286042

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Book variant

2023, paperback

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