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Low GI Diet for Gluten-free Cooking
Authors
274 pages
More about the book
This comprehensive guide offers essential information for individuals with coeliac disease, gluten intolerance, or wheat sensitivities. It covers healthy living strategies tailored to dietary needs, providing practical tips and resources. The repackaged smaller format enhances accessibility, making it easier for readers to incorporate the advice into their daily lives.
Book variant
2024, paperback
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