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This collection features the voices of 129 contemporary Jewish women who reinterpret the narratives of 69 Talmudic women, offering fresh insights and perspectives. Each retelling is accompanied by over 60 vegan or plant-based recipes, celebrating the intersection of tradition and modern culinary practices. Through these stories and recipes, readers are invited to explore themes of identity, heritage, and empowerment within the context of Jewish women's experiences.
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Feeding Women of the Talmud, Feeding Ourselves, Kenden Alfond
- Language
- Released
- 2022
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- (Hardcover)
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