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Exploring the evolution of dining, the book takes readers from ancient Roman wine taverns in Pompeii to the cutting-edge techniques of modern molecular gastronomy. Award-winning food critic William Sitwell delves into the cultural and historical significance of restaurants, highlighting how they reflect societal changes and culinary innovations throughout the ages.
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The Restaurant: A 2,000-Year History of Dining Out -- The American Edition, William Sitwell
- Language
- Released
- 2020
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- (Hardcover)
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