Choice Cuts

More about the book

Exploring the rich tapestry of food writing, this collection spans from ancient philosophers like Plato to modern musicians such as Louis Prima. Mark Kurlansky curates a diverse array of voices and perspectives, highlighting the cultural significance of food throughout history. Each piece reflects not only culinary practices but also the societal influences that shape our relationship with food, making it a compelling read for both food enthusiasts and history buffs alike.