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Exploring culinary traditions, this cookbook captures the essence of Christmas through the lens of Chef Peter Ingrasselino's travels and experiences. It showcases a variety of recipes that reflect the diverse cultures he encountered, offering readers a taste of global holiday celebrations. The book combines personal anecdotes with authentic dishes, making it a unique addition to any holiday kitchen.
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Food of Culture "World of Christmas", Peter Ingrasselino
- Language
- Released
- 2021
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- (Paperback)
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