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- 128 pages
- 5 hours of reading
More about the book
A close look at the Oceanside community whose history begins with the history of Long Island. Captured in these images and words written by author and Oceanside native Richard Woods is the south shore town that was once one of the largest oyster-producing communities in the world. It is a place that, over the years, has attracted farmers, baymen, middle-class families, and millionaires. It has also drawn more than its share of visitors to St. Anthony's underground church, Beall's Zoo, the Roadside Rest, and Nathan's Famous Restaurant.
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Oceanside, Richard Woods
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Paperback)
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