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This guide offers a comprehensive exploration of traditional cooking techniques, emphasizing skills such as yogurt and butter making, sourdough preparation, chicken keeping, and foraging for wild food. It serves as a valuable resource for those looking to reconnect with culinary heritage and sustainable practices in the kitchen.
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Forgotten Skills of Cooking, Darina Allen
- Language
- Released
- 2024
- Binding
- (Hardcover)
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- Subtitle
- 700 Recipes Showing You Why the Time-honoured Ways Are the Best
- Language
- English
- Authors
- Darina Allen
- Publisher
- Octopus Publishing Group
- Released
- 2024
- Format
- Hardcover
- Pages
- 576
- ISBN13
- 9781804192764
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Ireland, Food and Drink
- Description
- This guide offers a comprehensive exploration of traditional cooking techniques, emphasizing skills such as yogurt and butter making, sourdough preparation, chicken keeping, and foraging for wild food. It serves as a valuable resource for those looking to reconnect with culinary heritage and sustainable practices in the kitchen.