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What Katie Ate: Recipes and Other Bits and Pieces: A Cookbook

Authors

304 pages

More about the book

Featuring a stunning array of recipes and captivating images, this debut cookbook by renowned food photographer Davies combines a food diary with practical cooking guidance. It highlights her favorite simple dishes while offering valuable tips and tricks, showcasing her extraordinary eye for detail. This collection is perfect for both food enthusiasts and aspiring cooks looking for inspiration and insight into the art of cooking.

Book variant

2012, hardcover

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