The book is currently out of stock
More about the book
Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
Book purchase
Bread, Eric Treuille
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Bread
- Language
- English
- Authors
- Eric Treuille
- Publisher
- Dorling Kindersley UK
- Released
- 2014
- Format
- Hardcover
- Pages
- 168
- ISBN10
- 1409352722
- ISBN13
- 9781409352723
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, Food, Baking, Food and Drink, Baked goods, Bread, Sourdough, Home Bakery (Appliance)
- First published
- 2008
- Original title
- Bread - baking by hand or bread-machine
- Rating
- 4.9 out of 5
- Description
- Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.