Jam, Jelly & Relish

Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them

Authors

Ghillie James

Book rating

4.5(2)Add rating

Parameters

180 pages
7 hours of reading

Cookbooks & Recipes
Culinary Arts & Gastronomy

More about the book

Organized by season, this cookbook encourages you to make the most of fruit and vegetables throughout the year when they are at their best, storing away the bottles and jars for the later months. Recipes include Strawberry and Rose Petal Jam, Fiery Tomato Ketchup and Basil Vodka.