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Organized by season, this cookbook encourages you to make the most of fruit and vegetables throughout the year when they are at their best, storing away the bottles and jars for the later months. Recipes include Strawberry and Rose Petal Jam, Fiery Tomato Ketchup and Basil Vodka.
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Jam, Jelly & Relish, Ghillie James
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Jam, Jelly & Relish
- Subtitle
- Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them
- Language
- English
- Authors
- Ghillie James
- Publisher
- Kyle Cathie
- Released
- 2010
- Format
- Hardcover
- Pages
- 180
- ISBN10
- 1856269094
- ISBN13
- 9781856269094
- Series
- Rating
- 3.85 out of 5
- Description
- Organized by season, this cookbook encourages you to make the most of fruit and vegetables throughout the year when they are at their best, storing away the bottles and jars for the later months. Recipes include Strawberry and Rose Petal Jam, Fiery Tomato Ketchup and Basil Vodka.