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Combining years of macrobiotic cooking experience with taste & whole foods, this is a guide for preparing nutritionally complete & balanced meals in harmony with the seasons. Written by the co-founder of the American Macrobiotic movement, each recipe has been refined to bring you optimum nutrition with maximum tast.
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The Changing Seasons Macrobiotic Cookbook, Aveline Kushi, Wendy Esko
- Language
- Released
- 1985
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- (Paperback)
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- Language
- English
- Authors
- Aveline Kushi, Wendy Esko
- Publisher
- Berkley Trade
- Released
- 1985
- Format
- Paperback
- ISBN10
- 0895292327
- ISBN13
- 9780895292322
- Series
- Tags
- Non-Fiction, Self-Help, Medicine, Cookbooks, Cookbooks, Food & Drinks, Health & Fitness, Food, Nutrition & Diets
- Rating
- 3.9 out of 5
- Description
- Combining years of macrobiotic cooking experience with taste & whole foods, this is a guide for preparing nutritionally complete & balanced meals in harmony with the seasons. Written by the co-founder of the American Macrobiotic movement, each recipe has been refined to bring you optimum nutrition with maximum tast.