You'll get the exact copy in the photo
More about the book
One of the most revealing and helpful books linking nutrition and health ever published. This revised edition contains up-to-the minute scientific, nutritional and medical information that reflects new research and understanding about food and health. Includes hundreds of revised A-Z entries and 92 ailment entries that address each condition's symptoms and causes, and connect the ailment to foods that help of harm; cross-referencing of foods; five new boxed features; completely new design.
Book purchase
Reader's Digest. Foods That Harm, Foods That Heal, Alasdair McWhirter, Liz Clasen
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €1.60
Payment methods
We’re missing your review here.
- Language
- English
- Authors
- Alasdair McWhirter, Liz Clasen
- Publisher
- Reader's Digest
- Released
- 1996
- Format
- Hardcover
- Pages
- 400
- ISBN10
- 0276421930
- ISBN13
- 9780276421938
- Series
- Tags
- Non-Fiction, Health & Medicine, Self-Help, Cookbooks, Medicine, Cookbooks, Food & Drinks, References & Manuals, Health, Food, Health & Fitness, Nutrition & Diets
- Rating
- 4.1 out of 5
- Description
- One of the most revealing and helpful books linking nutrition and health ever published. This revised edition contains up-to-the minute scientific, nutritional and medical information that reflects new research and understanding about food and health. Includes hundreds of revised A-Z entries and 92 ailment entries that address each condition's symptoms and causes, and connect the ailment to foods that help of harm; cross-referencing of foods; five new boxed features; completely new design.