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- 432 pages
- 16 hours of reading
More about the book
Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends the perfect antidote to modern stress.
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Bread, Jeffrey Hamelman
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Bread
- Subtitle
- A Baker's Book of Techniques and Recipes
- Language
- English
- Authors
- Jeffrey Hamelman
- Publisher
- John Wiley
- Released
- 2004
- Format
- Hardcover
- Pages
- 432
- ISBN10
- 0471168572
- ISBN13
- 9780471168577
- Series
- Rating
- 4.4 out of 5
- Description
- Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends the perfect antidote to modern stress.