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Bread

A Baker's Book of Techniques and Recipes

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Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends the perfect antidote to modern stress.

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Bread, Jeffrey Hamelman

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Released
2004
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(Hardcover)
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4.4
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760 Ratings

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