Sold out but wanted!
More about the book
This book sets the foods of India in their religious, historical and regional context, providing a framework for over 100 recipes. It is enriched with anecdotes and personal reminiscences which convey the culinary heritage of India, and photographs capture the diversity of that land.
Book purchase
A Taste of India, Madhur Jaffrey
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Paperback)
Payment methods
We’re missing your review here.