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A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
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Last Dinner on the Titanic, Rick Archbold, Dana McCauley, Walter Lord
- Language
- Released
- 1997
- product-detail.submit-box.info.binding
- (Hardcover)
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- Subtitle
- Menus and Recipes from the Great Liner
- Language
- English
- Authors
- Rick Archbold, Dana McCauley, Walter Lord
- Publisher
- Hachette Books
- Released
- 1997
- Format
- Hardcover
- Pages
- 144
- ISBN10
- 078686303X
- ISBN13
- 9780786863037
- Series
- Tags
- Non-Fiction, Historical Themes, History, Maps & Travel, Travel, Cookbooks, Cookbooks, Food & Drinks, Food
- Rating
- 3.85 out of 5
- Description
- A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.