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More about the book
Discusses the utensils, ingredients, and techniques basic to Chinese cooking, and presents recipes for a number of traditional dishes with step-by-step instructions
Book purchase
The Essentials of Chinese Cooking, Sumi Hatano
- Language
- Released
- 1987
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €6.19
Payment methods
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