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More about the book
Mexican cooking is a synthesis of styles and ingredients of native Indian and Spanish cooking, and embraces the culinary heritage of the Old World and the New. This book presents over a hundred simple Mexican recipes in a straightforward way, with a comprehensive glossary.
Book purchase
Foods of the World: Mexican Cooking, Victoria Wise
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €1.20
Payment methods
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- Language
- English
- Authors
- Victoria Wise
- Publisher
- Little, Brown & Company
- Released
- 1994
- Format
- Paperback
- Pages
- 114
- ISBN10
- 0316906069
- ISBN13
- 9780316906067
- Series
- Description
- Mexican cooking is a synthesis of styles and ingredients of native Indian and Spanish cooking, and embraces the culinary heritage of the Old World and the New. This book presents over a hundred simple Mexican recipes in a straightforward way, with a comprehensive glossary.