You'll get the exact copy in the photo
More about the book
A native of southern Minnesota and a graduate of Le Cordon Bleu Paris Cooking School in Ottawa, Ontario, Chef Martin prepares North American wild game in the classic French style. Includes recipes featured on the nationally televised cooking show Cooking on the wild side.
Book purchase
Cooking on the Wild Side, Kirt L. Martin
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €4.68
Payment methods
No one has rated yet.
- Subtitle
- Recipes from the Snake River Grill
- Language
- English
- Authors
- Kirt L. Martin
- Publisher
- Cooking on the Wild Side
- Released
- 1999
- Format
- Paperback
- Pages
- 129
- ISBN10
- 0967800609
- ISBN13
- 9780967800608
- Series
- Tags
- Cookbooks, Food, Cooking, French Cuisine
- Description
- A native of southern Minnesota and a graduate of Le Cordon Bleu Paris Cooking School in Ottawa, Ontario, Chef Martin prepares North American wild game in the classic French style. Includes recipes featured on the nationally televised cooking show Cooking on the wild side.