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Jean Anderson's Processor Cooking

With Answers to Every Question of Processor Technique and 300 Recipes Designed Specifically for Processor Preparation

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  • 446 pages
  • 16 hours of reading

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Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.

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Jean Anderson's Processor Cooking, Jean Anderson

Language
Released
1979
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Damaged
Price
€5.15

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Subtitle
With Answers to Every Question of Processor Technique and 300 Recipes Designed Specifically for Processor Preparation
Language
English
Publisher
Morrow
Released
1979
Format
Hardcover
Pages
446
ISBN10
068803389X
ISBN13
9780688033897
Series
Rating
3.35 out of 5
Description
Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.