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Patrik Jaros
Categories
Cookbooks
12
Baking season
2
Hobby and Home
1
Gifts for grandma
1
Ecology
1
Authors
Patrik Jaros
Collective
143641
Johann Wolfgang von Goethe
972
Walt Disney
791
Karl May
749
Jules Verne
682
William Shakespeare
680
Agatha Christie
677
Alexandre Dumas
666
Alois Jirásek
644
Thomas Brezina
641
Nora Roberts
561
Friedrich Schiller
527
Heinz G. Konsalik
497
Danielle Steel
461
unknown
444
Enid Blyton
437
Charles Dickens
423
Gert Fritz Unger
413
Honoré de Balzac
399
Wolfgang Hohlbein
368
James Patterson
337
Edgar Wallace
335
Jack London
335
Lew Nikolajewitsch Tolstoi
332
Stephen King
331
Arthur Conan Doyle
312
Jacob Grimm
310
Božena Němcová
309
Mary Higgins Clark
304
Theodor Fontane
295
Publisher
Parragon
5
Love Food
2
Slovart (ČR)
2
Slovart
1
Feierabend
1
Gummerus
1
Krone
1
Language
German
8
Czech
2
English
1
Slovak
1
Finnish
1
Published in
-
from 1948
new books
Binding
Hardcover
8
Paperback
2
Condition
As new
4
Good
8
Damaged
4
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Availability
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15
In stock
13
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13 titles
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Patrik Jaros
Weihnachtsbäckerei : die besten Rezepte für Plätzchen, Stollen und mehr
4 copies in stock
€2.59
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Patrik Jaros
Waste Not, Want Not
Damaged
€1.63
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Patrik Jaros
Fisch und Meeresfrüchte
Last copy
€1.63
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Patrik Jaros
Leivotaan marjoista ja hedelmistä
Damaged
€1.76
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Patrik Jaros
Das Nichts Wegwerfen Kochbuch
Damaged
€2.03
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Patrik Jaros
Die besten Rezepte aus der Landfrauenküche
Last copy
€4.70
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Patrik Jaros
Neue Pasta
Last copy
€2.39
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Patrik Jaros
Salate
Last copy
€1.87
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Patrik Jaros
Die leckersten Käsekuchen. Für jeden Anlass und jeden Geschmack.
Last copy
€8.60
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Guenter Beer
Fisch. Richtig zubereiten und geniessen - jeden Tag
Last copy
€1.71
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5
Patrik Jaros
Nejchutnější drobenkové koláče pro každou příležitost
Last copy
€2.14
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4
Patrik Jaros
Nejchutnější ovocné koláče na každou příležitost
2 copies in stock
€3.04
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Patrik Jaros
Ani kúsok nazmar
6 copies in stock
€3.34
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Gu nther Beer
The cook's encyclopedia : the ultimate guide for all cooks
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Patrik Jaros
Truffle. A culinary obsession
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Patrik Jaros
Fish and Seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning
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Patrik Jaros
Obstkuchen
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Guenter Beer
Kochen: Das Standardwerk
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Patrik Jaros
Die leckersten Käsekuchen
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Patrik Jaros
Kochen - Das Standardwerk
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