Fish and Seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning
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Fish and Seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning, Patrik Jaros, Guenter Beer
- Language
- Released
- 2004
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- Title
- Fish and Seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning
- Language
- English
- Authors
- Patrik Jaros, Guenter Beer
- Publisher
- Feierabend
- Released
- 2004
- Format
- Hardcover
- ISBN10
- 3899850734
- ISBN13
- 9783899850734
- Category
- Cookbooks