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Cookbooks and English and Release year is from 2015 to 2023

Categories

Cookbooks197

Health / Medicine12

Maps and Travel8

Guides / Tourism / Travel6

Art / Culture5

Alcohol5

Design4

Wine harvest4

Top gifts3

Fiction2

Hobby and Home2

Sport2

Fashion2

Cooking soup2

Textbooks1

Esotericism and Religion1

Motivation and Self-help1

Geography / Topography1

Book sale1

Other textbooks1

Travelogues1

Comic books1

Music1

Plants and Cultivation1

Other arts1

Litteraria Pragensia1

Witchcraft and Magic1

Baking season1

Authors

Christine Bailey2

The School of Life1

Úlfar Finnbjörnsson1

Lárus Karl Ingason1

Dog 'n' Bone Books1

Marko Miladinovič1

Alethea Harampolis1

Stefani Bittner1

Gabriela Martina1

Suzannah Gerber1

Seiko Hatfield1

Sara Kiyo Popowa1

Stephan Mitsch1

Deborah Harroun1

Kate Armstrong1

Rachael Bryant1

Publisher

Octopus Publishing Group7

Mitchell Beazley3

Michael Joseph3

Anness Publishing3

Rockridge Press3

Createspace Independent Publishing Platform3

Simon and Schuster2

America's Test Kitchen2

Random House USA Inc2

HarperCollins Publishers2

National Geographic Books2

Orion Publishing Group2

Victory Belt Publishing2

Ryland, Peters & Small Ltd2

WW Norton & Co2

Language

English197

German1199

Czech1020

Slovak199

French51

Italian12

Polish12

Spanish7

Russian6

Dutch6

Hungarian4

Turkish4

Chinese2

Portuguese2

Romanian1

Croatian1

Slovene1

Lithuanian1

Latvian1

Estonian1

Published in

-

Binding

Hardcover with dust jacket4

Accordion book1

Condition

Price

-

Availability

Total 197 titles

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- Marinela V. Ardelean
The Wine Book of Romania. Cartea Vinurilor Româneşti
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- Dhan Tamang
Coffee Art
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- Neni
Tel Aviv
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- Mike Mazey
WineWords : English for Wine Professionals & Wine Lovers
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- Eddie Ludlow
Whisky: A Tasting Course
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- Norzailina Nordin
Pastri/Pastry
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- Norzailina Nordin
Kek Cawan and Mufin/ Cupcake and Muffin
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- Norzailina Nordin
Puding and Manisan/Pudding and Dessert
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- Dana Carpender
The New 500 Low-Carb Recipes
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- Jammy Lannister
Game of scones: edible recipes from the seven kingdoms
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- Valentina Harris
Risotto! Risotto!
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- Emma Spitzer
Fress: Bold flavours from a Jewish kitchen
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- Neil Zach
The Nightmare Before Dinner
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- Amelia Freer
Nourish & glow : the 10-day plan
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- Kim Long
How to Make Tea
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- Kenny McGovern
The street food secret
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- Christina Hardyment
Pleasures of the Table: A Literary Anthology
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- Julie Jones
Soulful baker : From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
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- Fearne Cotton
Cook happy, cook healthy
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- Zuza Zak
Polska: New polish cooking
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- Michael Greger
How Not to Die
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- Andrew Rea
Eat What You Watch: A Cookbook for Movie Lovers
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- Margareta Schildt Landgren
Simply swedish
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- Aidan Goggins
The Sirt food diet
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- Pat Sinclair
Scandinavian Classic Baking
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- Chrissy Teigen
Cravings: Hungry for More
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- Catherine Phipps
Leaf : lettuce, greens, herbs, weeds : over 120 recipes that celebrate varied, versatile leaves
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- Pierre Hermé
Macarons
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- Nargisse Benkabbou
Casablanca
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- Dr. Will Cole
Ketotarian
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- Antonio Carluccio
Two greedy Italians
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- Kamila Kamu Randusová
The Most Colourful Cookbook by Kamu
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- Sophie Grigson
The Soup Book
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- Mark Sisson
The keto reset diet: reboot your metabolism in 21 days and burn fat forever
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- Heather Whinney
Virtually Vegan
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- collective
Taste of Prague. The 73 best places you must try in Prague. 2nd edition
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- Bettina Campolucci Bordi
Happy Food
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- Charlotte Bailey
The fresh vegan kitchen. Delicious recipes for the vegan and raw kitchen
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- Joshua McFadden
Six Seasons
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- Robin Donovan
Smoke and flames : a delicious collection of barbecue recipes
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- Jimmy Moore
The Ketogenic Cookbook
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- collective
Thug Kitchen Party Grub
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- Matt Pritchard
Dirty Vegan
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- Matt Pritchard
Dirty Vegan: Another Bite
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- collective
Modern Russian Cuisine for Your Home
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- Rukmini Iyer
The Roasting Tin
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- Hans Offringa
A Field Guide to Whisky
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- collective
Gin and bear it.

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