Books by publisher Rizzoli International Publications - bookbot.com

Explore the latest books of this year!

Total 20 titles

Who Cares Wins: Reasons for Optimism in a Changing World
Lily Cole
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4.5
Handcrafted Modern: At Home with Mid-Century Designers
Leslie Williamson
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4.4
My 60 Memorable Games
Bobby Fischer
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4.4
Peter Doig
Peter Doig
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4.7
Princess Pamela's Soul Food Cookbook
Pamela Strobel
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4.4
Mindful Mixology
Drew Brown
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4.4
Wayward Journeys
Beau Flemister
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4.5
The Roughwood Book Of Pickling
William P. Weaver
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4.5
Gathering
Gemma Ingalls
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4.4
Clyfford Still
David Anfam
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4.6
Melt, Stretch, and Sizzle: The Art of Cooking Cheese
Tia Keenan
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4.5
Osteria
Slow Food Editore
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4.4
Stone Nudes
Dean Fidelman
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4.7
Paris: From the Air
Jeffrey Milstein
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4.4
Universal Studios Monsters
Michael Mallory
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4.4
Féau & Cie: The Art of Wood Paneling: Boiseries from the 17th Century to Today
Michael S. Smith
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4.7
Stone Edge Farm Kitchen Larder Cookbook
John McReynolds
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5.0
Banksy
Stefano Antonelli
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4.3
From Punk Rock to Contemporary Art. (aka More Stuck-Up Crap)
D.B. Burkeman
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5.0
Patterned Interior, The
Greg Natale
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5.0
Workshop/APD
Marc Kristol
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5.0
Los Angeles on Instagram
Dan Kurtzman
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4.4
Design Remix
Corey Sommers
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4.4
The Official Bob's Burgers Sticker Book
20th Century Fox
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5.0
Farrow and Ball
Joa Studholme
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4.4
Kim Gordon
Kim Gordon
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4.3
America's Great Forest Trails
Tim Palmer
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4.4
Milk Jar Cookies Bakebook
Courtney Cowan
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4.4
Future Now
Elizabeth Semmelhack
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5.0
Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside
Tommy Banks
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5.0
Hit Me with Music
Lee Jaffe
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5.0
America's National Historic Trails
Karen Berger
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4.4
Tord Boontje: Enchanted World
Tord Boontje
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5.0
The Incredible Hulk
Richard Johnson
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4.5
Juergen Teller
Juergen Teller
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5.0
Anna Weyant
John Elderfield
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4.5
The Recipe
Josh Emett
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4.0
Bata Shoe Museum
Elizabeth Semmelhack
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Small Innovative Houses
Philip Jodidio
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Head to Toe
Mirko Ilić
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Luncheons on the Grass
Jeffrey Deitch
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Eat Cool
Vanessa Seder
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Southern Hospitality at Home
Bobby McAlpine
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London from the Air
Jeffrey Milstein
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Flavors from the Garden
William P. Weaver
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New Cucina Italiana
Laura Lazzaroni
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Dolce & Gabbana: From the Heart to the Hands
Florence Muller
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Deep Thoughts from a Shallow Grave
Anthony Martignetti
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