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Best Culinary Arts & Gastronomy
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Culinary Arts & Gastronomy
Non-Fiction
347239
Fiction
310978
Art & Culture
75964
Historical Themes
74440
Social Sciences
64630
Mystery & Thriller
61331
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59955
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49099
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47253
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45770
Language
English
1639
German
12253
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3630
Slovak
850
Italian
759
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Spanish
349
Polish
70
Russian
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Authors
Anne Wilson
95
Jamie Oliver
73
Vladimír Doležal
60
Cornelia Schinharl
54
Dr.Oetker
48
Vladimír Pohorecký
47
Tanja Dusy
40
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40
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40
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Gräfe und Unzer
489
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315
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299
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227
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181
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157
NGV
157
Nauman & Göbel
156
Bassermann
144
Garant
131
Price
€
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€
to €2
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Published in
-
from 1948
new books
Binding
Hardcover
11710
Paperback
6816
Spiral
342
Saddle stitch
238
Flexi-binding
62
Other
18
Accordion book
4
Condition
Very Good
10811
Good
10768
Damaged
5240
Availability
In stock
20748
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Total
500+ titles
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Ungarische Kochkunst
József Venesz
€3.99
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Gemüse und Obst
James Underwood Crockett
€3.19
Last copy
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Das Buch vom ostfriesischen Tee
Johann Haddinga
€4.25
Last copy
4.0
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Kochen im Schnellkochtopf
Fritz Saur
€2.64
Damaged
Damaged
4.0
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Saucen-Brevier
Karl Brunnengräber
€2.72
Damaged
Damaged
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Die Kunst mit Käse zu kochen
Margrit Diethelm
€1.61
Damaged
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Feld-, Wald- und Wiesenkochbuch
Eve Marie Helm
€9.49
4 copies in stock
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Der neue Bild-Kochkurs
Annette Wolter
€1.11
3 copies in stock
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Die vegetarische Küche
Ilse Froidl
€0.33
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Moderne Küche
Christian Teubner
€2.49
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Weihnachtlicher Küchenzauber
Boris Wittich
€0.74
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Menüs für festliche Tage
Giuliana Bonomo
€1.59
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Echt französisch kochen
Susi Piroué
€3.09
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Leckeres vom Grill
Franz Maier-Bruck
€0.75
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Das Brotbackbuch
Jutta Kürtz
€10.98
Damaged
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Die Küche in Frankreichs Provinzen
M. F. K. Fisher
€1.90
3 copies in stock
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Kochen im Tontopf
Hilde Emmert
€3.59
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Das Kochbuch aus München & Oberbayern
Bernd Neuner-Duttenhofer
€2.11
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Das Kochbuch aus Berlin
Fritz Becker
€1.61
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Dr. Robert C. Atkins Diät-Revolution
Robert Atkins
€5.49
6 copies in stock
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Freude am Wein
Joseph Wechsberg
€3.88
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Die Küche im Wiener Kaiserreich
Joseph Wechsberg
€2.06
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Fisch und Schalentiere
Various authors
€0.33
4 copies in stock
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Das Spargel-Kochbuch
Emil Reimers
€1.99
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Kalte Platten
Pierre Pfister
€2.10
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Pilze
Martin Knoop
€3.15
2 copies in stock
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Kleine Küchen der Alten Welt
Michael Field
€3.47
5 copies in stock
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Die einfache grosse Küche der Brüder Troisgros
Jean Troisgros
€2.64
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Das große österreichische Weinlexikon
György Sebestyén
€1.15
Very Good
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Das Fleisch-Kochbuch
Emil Reimers
€3.99
2 copies in stock
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Forelle blau und schwarze Trüffeln
Joseph Wechsberg
€10.07
Damaged
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Zauberhafter Römertopf
Inge Meisnitzer
€3.59
3 copies in stock
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Griechische Küche
Barbara Lüdecke
€2.27
Damaged
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Die karibische Küche
Linda Wolfe
€1.90
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Das europäische Brotbackbuch
Susanne Lücke-David
€8.30
Damaged
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Die Kunst des Backens
Axel Meyer
€3.99
2 copies in stock
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Kochbuch für Feinschmecker
Elek Magyar
€2.52
Damaged
Damaged
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Die Küche der Britischen Inseln
Adrian Bailey
€1.99
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Salate und kalte Vorspeisen
Hans-Heinrich Wellmann
€3.99
3 copies in stock
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Das grosse buch der Fondues
Ulrich Klever
€1.39
Very Good
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Polnische Spezialitäten
Zofia Czerny
€2.56
Damaged
Damaged
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Gesund kochen
Margit Gutta
€0.33
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Österreichische Weine
Rudolf Steurer
€1.20
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Damaged
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Alpenländische Küche
Marie Louise Fischer
€3.88
4 copies in stock
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Tee-Brevier
Sonja Wolff-Matthes
€0.25
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Tranchieren und flambieren beim Tisch des Gastes
Petr Vazny
€3.09
2 copies in stock
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Mixgetränke
Elisabeth Klapper
€1.53
4 copies in stock
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Das komplette Tiefkühl-Kochbuch
Sybil Gräfin Schönfeldt
€1.61
Damaged
Damaged
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