Food and Drink (books) from 0.2 EUR - bookbot.com

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Yucatán: Recipes from a Culinary Expedition
David Sterling
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4.6
Česká strava lidová
Marie Úlehlová Tilschová
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4.7
Plenty
Yotam Ottolenghi
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4.5
Culinaria Russia
Marion Trutter
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4.5
The River Cottage Meat Book
Hugh Fearnley-Whittingstall
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4.5
Made in India. Cooked in Britain. Recipes from an Indian family kitchen
Meera Sodha
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4.5
Pastry
Michel Roux
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4.5
Flour Water Salt Yeast
Ken Forkish
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4.5
Herings Lexikon der Küche
Richard Hering
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5.0
Ofenfrisch
Michel Roux
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4.5
Koreanisch kochen
Mangchi
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4.5
Der Master Wein-Guide
Madeline Puckette
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4.6
The Oxford Companion to Food
Alan Davidson
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4.5
Supra. A feast of Georgian Cooking
Various authors
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4.6
Baking Class
Deanna F. Cook
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4.5
Nothing Fancy
Alison Roman
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4.5
Jim Murray's Whisky Bible 2018
Jim Murray
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4.6
Ottolenghi: The Cookbook
Yotam Ottolenghi
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4.5
Wine Folly. Вино. Практический путеводитель
Paquette Madeleine
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4.6
Michael Jackson's Complete Guide to Single Malt Scotch
Michael Jackson
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4.7
Plenty
Yotam Ottolenghi
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4.5
River Cottage Handbook - 12: Booze
Hugh Fearnley-Whittingstall
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4.5
The World Atlas of Coffee
James Hoffman
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4.4
The Arab Table: Recipes and Culinary Traditions
May S. Bsisu
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4.4
Appetite
Nigel Slater
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4.4
The Hairy Dieters
Hairy Bikers
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4.4
Pinch of Nom : 100 slimming, home-style recipes
Kay Featherstone
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4.4
La scienza della pasticceria. La chimica del bignè. Le basi
Dario Bressanini
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4.5
Culinaria Russia
Marion Trutter
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4.5
POLPO
Russell Norman
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4.5
The New Cooking School Cookbook
Radan Lexa
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4.5
Ingredience
Loukie Werle
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4.4
Eat
Nigel Slater
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5.0
Léčení příčin nadváhy a přejídání : syndrom opakovaných diet
Doreen Virtue
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4.8
Bar Book
Jeffrey Morgenthaler
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4.5
Zdravě jíst
John Briffa
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5.0
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
Mangchi
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4.5
Pinch of Nom : Everyday light
Kay Featherstone
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4.5
Hojnost
Yotam Ottolenghi
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4.5
Pinch of Nom Quick & Easy
Featherstone Kay
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4.5
Mexico from the Inside Out
Enrique Olvera
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4.6
Nothing Fancy
Alison Roman
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4.5
Cook Real Hawai'i: A Cookbook
Sheldon Simeon
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4.5
Persiana: Recipes from the Middle East & Beyond
Sabrina Ghayour
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4.5
Duck, Duck, Goose
Hank Shaw
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4.5
The Tassajara Bread Book
Raymond Edward Brown
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4.5
The Revolutionary Chinese Cookbook
Fuchsia Dunlop
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4.5
Seven Fires Grilling the Argentine Way
Francis Mallmann
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4.5