Food Industry (books) - bookbot.com

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Conversations Behind the Kitchen Door
Emmanuel Laroche
€1.99
Last copy
4.3
Transformational Challenge Nestlé 1990-2005
Albert Pfiffner
€2.79
Last copy
Emerging Scenario in Vegetable Research and Development
G. Kalloo
€1.59
Last copy
3.0
Modern Plantation Agriculture
Rene Loewenson
€3.19
Last copy
Genetically Modified Organisms in Crop Production and Their Effects on the Environment
Paul C. Jepson
€3.59
Last copy
Land Under Pressure
Benjamin Gerardus Johannes Seth Sonneveld
€4.39
Last copy
Scientifur - 36 (3/4): Proceedings of the Xth International Scientific Congress in Fur Animal Production
A.H. Tauson
€125.99
Last copy
Living Beyond Your Feelings
Joyce Meyer
€4.39
Last copy
Ultra-Processed People
Chris van Tulleken
€11.49
Last copy
4.4
Postcolonial Developments
Akhil Gupta
€0.79
Damaged
Damaged
3.9
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Fat Chance
Robert Lustig
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4.3
My Year of Meat
Ruth Ozeki
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4.0
Bloodlines and Grapevines
Jonathan Ray
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Medium Raw
Anthony Bourdain
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4.1
Kitchen Confidential
Anthony Bourdain
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Laboratory Methods in Food and Dairy Microbiology
Margaret McCance
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Food and Bio Process Engineering
Heinz-Gerhard Kessler
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Cuisine à Latina
John Newick
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3.9
Residue Reviews 30. Cumulative Indexes
Francis A. Gunther
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Opium to Java
James Robert Rush
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