Food Industry (books) - bookbot.com

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Conversations Behind the Kitchen Door
Emmanuel Laroche
€0.99
Last copy
4.3
Transformational Challenge Nestlé 1990-2005
Albert Pfiffner
€1.39
Last copy
Emerging Scenario in Vegetable Research and Development
G. Kalloo
€1.39
Last copy
3.0
Modern Plantation Agriculture
Rene Loewenson
€2.49
Last copy
Genetically Modified Organisms in Crop Production and Their Effects on the Environment
Paul C. Jepson
€2.49
Last copy
Land Under Pressure
Benjamin Gerardus Johannes Seth Sonneveld
€3.59
Last copy
Scientifur - 36 (3/4): Proceedings of the Xth International Scientific Congress in Fur Animal Production
A.H. Tauson
€85.99
Last copy
Ultra-Processed People
Chris van Tulleken
€9.49
Last copy
4.4
International Society of Sugar Cane Technologists. Proceedings XV Congress. Volume 1
Various authors
€2.11
Damaged
Damaged
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Fat Chance
Robert Lustig
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4.3
Medium Raw
Anthony Bourdain
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4.1
My Year of Meat
Ruth Ozeki
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4.0
Bloodlines and Grapevines
Jonathan Ray
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Kitchen Confidential
Anthony Bourdain
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Laboratory Methods in Food and Dairy Microbiology
Margaret McCance
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Food and Bio Process Engineering
Heinz-Gerhard Kessler
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Postcolonial Developments
Akhil Gupta
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3.9
Cuisine à Latina
John Newick
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3.9
Residue Reviews 30. Cumulative Indexes
Francis A. Gunther
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Opium to Java
James Robert Rush
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