Alison Roman Book order (chronological)

The book features a collection of effortless and stylish dessert recipes designed for those who want quick yet delicious treats. Drawing from her experience as a restaurant pastry chef, the author simplifies techniques, allowing anyone to create mouthwatering desserts with minimal fuss. Recipes include innovative uses for jam, one-bowl cakes, and versatile crusts that can transform into various pies. With options like Salted Lemon Pie and Hot Buttered Rum Cake, it caters to both novices and busy bakers, proving that desserts can be both simple and sublime.

Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.

Whether it's an unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends, having people over is supposed to be fun, not stressful. Roman shares all-new recipes that are for gatherings big and small, any day of the week. Heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats-- these are the foods your people want. And Roman gives you the tips, sass, and confidence to pull it all off. -- adapted from Amazon.com info

Casual, vegetable-forward food from a new voice in food writing