Fabio Parasecoli Series

Fabio Parasecoli is a leading authority on food history and culture, sharing his expertise at prestigious universities and culinary schools. His work delves into the profound connection between food, art, and society, exploring its cultural significance and historical evolution. Parasecoli's influence extends to journalism, where he contributes to discussions on gastronomy and wine. His distinctive authorial approach offers readers an enriching perspective on the world of food, transcending mere consumption.