Robin Robertson Books

'Dr Michael Greger reveals the foods that will help you live longer' Daily MailFrom the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website Nutritionfacts.org takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease.Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, the How Not To Die Cookbook merges cutting edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.

Whether you're new to vegan cooking, a long-time vegan, or simply looking to enjoy meatless meals, this book offers a wealth of recipes and inspiration for every occasion. With delicious options for breakfast, lunch, dinner, and snacks, all recipes are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. Enjoy crowd-pleasing appetizers like Mango-Avocado Spring Rolls and family favorites such as Vegan Margarita Pizza and Baked Mac and Cheeze. The author provides a diverse range of recipes from various cultures, ensuring there's something for every palate. The collection includes a "FAST" icon for quick recipes ready in 30 minutes or less, along with kid-friendly meals to encourage nutritious eating among children. You'll find detailed guidance on ingredient substitutions, special nutritional concerns, and a list of essential pantry staples. The book also features vegan alternatives to popular restaurant dishes, including Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, and delightful desserts like Cheezecake with Cranberry Drizzle and vegan ice creams. This resource is perfect for anyone interested in healthy, delicious, and ethically responsible eating. The author, a seasoned food writer and chef, brings extensive experience in vegan and vegetarian cooking to the table.

The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein-and offers omnivores and vegetarians robust protein flavors in their plant-based meals.

A haunting collection of 'New Scottish Folktales' from award-winning poet Robin Robertson, featuring beautiful drawings throughout and an introduction by writer Val McDermid.

You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette Written by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.

This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations.

Dionysus, god of wine and ecstasy, has come to Thebes, and the women are streaming out of the city to worship him on the mountain, drinking and dancing in wild frenzy. The king, Pentheus, denouces this so-called 'god' as a charlatan. But no mortal can deny a god and no man can ever stand against Dionysus. This stunning translation, by the award-winning poet Robin Robertson, reinvigorated Euripides' devastating take of a god's revenge for contemporary readers, bringing the ancient verse to fervid, brutal life.

Whip up delicious, nourishing main courses in a matter of minutes! Now you can make satisfying and flavorful meat-free dishes that are quick and easy. In One-Dish Vegetarian Meals, best-selling author Robin Robertson offers more than 150 of her favorite recipes, so that you can prepare globally inspired meals with ease and enjoy a tremendous variety of dishes that are full of flavor and sure to satisfy vegetarians, vegans, and anyone looking for a healthy meal, all year long. Book jacket.

Two best-selling categories come together in this comprehensive book by a best-selling vegetarian and vegan author.

Everyone's favorite device, the slow cooker, and the world's most sustainable diet, meet in Fresh from the Plant-Based Slow Cooker, an updated and revised edition of the best-selling vegan slow cooker book from acclaimed vegetarian and vegan author Robin Robertson.

A powerful work from award-winning poet Robin Robertson which follows a demobbed soldier as he goes in search of freedom and repair in post-war America.

A distinguished chef, cooking teacher, and author of Vegan Planet introduces 150 flavorful, simple-to-prepare recipes for meat- and dairy-free dishes that eliminate refined carbohydrates, including a variety of appetizers, main courses, stews, salads, soups, sides, sauces, and desserts. Original. 20,000 first printing.

Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.

Penguin BooksDate of 1985soft coverVery Good0140077537

Robertson provides 150 vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. Cooks of all skill levels will find that the recipes are just as delectable and adaptable to the omnivore as they are essential to the vegan lifestyle.

Aus den schlimmsten Erfahrungen werden oft die schönsten Anekdoten - wer wüsste das besser als Schriftsteller. Dieser Band versammelt die peinlichsten Auftritte und öffentlichen Malheurs von siebzig Autoren, darunter Margaret Atwood, Michael Ondaatje, Hugo Hamilton, John Banville und Roddy Doyle. Sie erzählen auf höchst vergnügliche Weise von unvergesslichen Lesungen, traumatischen Podiumsdiskussionen, missratenen Empfängen, fatalen Preisverleihungen und vielem mehr. „Voll mit den schmerzlich-komischsten, liebenswertesten Geschichten kompletter Erniedrigung.“ Daily Mail „Eine höchst vergnügliche Lektüre!“ The Sunday Times „Das perfekte Geschenkbuch!“ Literary Review

From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success.Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's platform. How Not to Die and The How Not to Die Cookbook were instant hits, and now he's back with a new book about mindful dieting―how to eat well, lose, and keep unwanted weight off in a healthy, accessible way that's not so much a diet as it is a lifestyle.Greger offers readers delicious yet healthy options that allow them to ditch the idea of "dieting" altogether. As outlined in his book How Not to Diet , Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and Weight Watchers schemes.The How Not to Diet Cookbook is primed to be a revolutionary new addition to the cookbook incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life, weight loss notwithstanding.