Being a finalist for the prestigious 2018 Man Booker Prize highlights the book's exceptional quality and critical acclaim. It likely features a compelling narrative, rich character development, and thought-provoking themes that resonate with contemporary issues. The recognition suggests a deep exploration of human experiences, possibly addressing social, political, or personal challenges, making it a significant read for those interested in award-winning literature.
Everyone's favorite device, the slow cooker, and the world's most sustainable diet, meet in Fresh from the Plant-Based Slow Cooker, an updated and revised edition of the best-selling vegan slow cooker book from acclaimed vegetarian and vegan author Robin Robertson.
The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein-and offers omnivores and vegetarians robust protein flavors in their plant-based meals.
A haunting collection of 'New Scottish Folktales' from award-winning poet Robin Robertson, featuring beautiful drawings throughout and an introduction by writer Val McDermid.
Dionysus, god of wine and ecstasy, has come to Thebes, and the women are streaming out of the city to worship him on the mountain, drinking and dancing in wild frenzy. The king, Pentheus, denouces this so-called 'god' as a charlatan. But no mortal can deny a god and no man can ever stand against Dionysus. This stunning translation, by the award-winning poet Robin Robertson, reinvigorated Euripides' devastating take of a god's revenge for contemporary readers, bringing the ancient verse to fervid, brutal life.
In the 50 creative and soul-warming recipes of Vegan Mac and Cheese, best- selling vegan author Robin Robertson serves up loads of variants on mac and cheese, using entirely animal-free vegan cheeses.
Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy-all, brimming with flavor.
A powerful work from award-winning poet Robin Robertson which follows a demobbed soldier as he goes in search of freedom and repair in post-war America.
'Dr Michael Greger reveals the foods that will help you live longer' Daily MailFrom the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website Nutritionfacts.org takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease.Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, the How Not To Die Cookbook merges cutting edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.
This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives.