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More about the book
This course has been specially developed for young trainees who will be working in hotels and restaurants where they will need English to deal with customers.
Book purchase
Highly recommended. Student's book : English for the hotel and catering industry, Rod Revell, Trish Stott
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Rod Revell, Trish Stott
- Publisher
- Oxford University Press
- Released
- 1994
- Format
- Paperback
- Pages
- 112
- ISBN10
- 0194376656
- ISBN13
- 9780194376655
- Series
- Rating
- 4.15 out of 5
- Description
- This course has been specially developed for young trainees who will be working in hotels and restaurants where they will need English to deal with customers.