More about the book
An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
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The Oxford Companion to Food, Alan Davidson
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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