More about the book
In celebration of the burger, this collection of recipes takes the humble food to towering new heights. It reflects the recent trend for burgers of every stripe and description and takes you from the beautiful simplicity of a classic beef burger to the burgers made of everything from chicken to quinoa.
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Hamburger Gourmet, David Japy, Élodie Rambaud, Victor Garnier
- Language
- Released
- 2013
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- (Paperback)
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